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This version of Lagavullin is double matured, with secondary rest in ex Pedro Ximenez cask-wood. Pedro Ximenez is the grape that produces intensely rich, sweet thick wines. By using the wood or barrels that held this wine previously results in a rich, complex finish to a smoky, intense whisky. Lip smacking goodness! batch no. lgv.4/503 distilled 1998, bottled 2014, 1000ml 43%A.B.V.
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